Tandoori Smoked Babyback Ribs Tomato Soup Kerala Shrimp Cauliflower Cashew Soup Choti Gobhi Methi Alu

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  • Thanksgiving Tandoori Turkeys and Holiday Catering

    October 1 - December 31, 2018

    For the past 25 years, we have been preparing perhaps the most exotic turkeys served in this county from our tandoor ovens. These Mary's free-range birds ($120.00, 14-15lbs, serves at least eight) are skinless and marinated in a herb and spice blend before they are sent into our super-heated barrel-shaped ovens. Because of the high heat, the juices are seared into the meat, making it lower in fat (because there is no skin) but still moist. The turkeys come surrounded by an intoxicating spice and vegetable-infused Basmati rice, and there is a wickedly runny cranberry chutney on the side. For more information or to reserve a turkey for Thanksgiving Day or another day, please call us at (949)-552-2851. The last day to reserve a turkey for Thanksgiving Day will be Monday, November 12th. Orders can be left by phone, voicemail, or email at clayovenirvine@gmail.com

    In addition to our turkeys, we also offer other items available for holiday catering, such as smoked Tandoori meats like Lamb Chops, Wagyu Beef, Tomahawk Steaks, Baby Back Ribs, Quail, Duck, and Cornish Game Hens as well as whole racks of Venison, Red Deer, Wild Boar, Elk, and Berkshire Pork. Seasonal vegetables include Pumpkin Achari, Curried Sweet Potatoes, and Butternut Squash Soup. Please call us for more information.